Sudden Memory Loss Causes
Iron deficiency causes anemia
Anemia can be defined as a condition in which there is a decrease in the amount of hemoglobin or the number of red blood cells. Anemia is one of the most common ailments affecting human beings. Nearly half the blood that flows through our veins and arteries consists of red blood cells that carry oxygen to tissues. Approximately one trillion or 100 billion new blood cells are formed daily in the bone marrow. Raw materials necessary in the production of these cells are iron, proteins and vitamins, especially folic acid and vitamin B12. Of these, iron and protein are essential in the construction of the red coloring matter called hemoglobin. A red blood cell has a life span of approximately one hundred and twenty days and then is destroyed and replaced. Each You should have about 15 grams of hemoglobin per 100 ml of blood, and blood count of about five million red cells per milliliter of blood.
Types of Anemia:
In addition to the regular anemia is usually caused by iron deficiency there are many variants of the disease. The human body's bone marrow creates red blood cells. If these are damaged by accident, the generation of red blood cells is frustrated. This leads to the development of a rare type of anemia and is known such as aplastic anemia.
Red blood cells have a natural life cycle. If you created and destroyed faster than usual after cause hemolytic anemia. This variant of the disease has a record of being carried forward through generations in a family. Some people with persistent disease as inflammatory bowel disease, cancer, rheumatoid arthritis and renal failure may also develop anemia.
The causes of anemia:
To produce hemoglobin, iron is necessary. Iron deficiency is the most dominant factor that causes anemia. However, iron deficiency is the limiting factor There may be several reasons behind it. May result from the sudden loss of blood, or even for monitoring an inadequate diet. In general, women after to conceive a child suffering from iron deficiency that eventually leads to anemia. Sometimes, as in the cases of homozygous E disease, the causes of anemia can also be genetic.
The lack of hydrochloric acid in the stomach or intestinal parasites or worms:
Anemia can also occur due to lack of hydrochloric acid in the stomach, which is necessary for digestion of iron and protein, and intestinal parasites and worms. Hookworm pinworms, round worms and maggots feed on the blood supply tape, as well as vitamins.
The symptoms of anemia:
Weakness, fatigue, lack of energy and dizziness
The patient usually complains of weakness, fatigue, lack of energy and dizziness. Other symptoms include a gaunt appearance, premature wrinkles, dull and tired looking eyes, poor memory, shortness of breath on exertion, headache, slow healing of wounds and palpitations. The skin and membranes pale mucous membranes.
Home Remedies:
Treatment with vitamin B12:
Vitamin B12 is necessary to prevent or cure anemia. This vitamin is usually found in animal protein, especially in meats such as kidney and liver. There are, however, other equally good sources of vitamin B, 2 as dairy products also contain some B12.
Treatment based on beet
Beets are very useful in curing anemia. Beet juice contains potassium, phosphorus, calcium, sulfur, iodine, iron, copper, carbohydrates, proteins, fats, vitamins B1 B2 B6, niacin and vitamin P. With its high iron content, beet aids the formation of red blood cells. The red beet juice strengthening of the powers body resistance and has proved an excellent remedy for anemia, especially for children and adolescents, where blood-forming other remedies have failed.
Treatment based on spinach:
This leafy vegetable is a valuable source of high grade iron. After absorption, aids in the formation of hemoglobin and red blood cells. Therefore beneficial in building the blood, and in the prevention and treatment of anemia.
Treatment with soybean
Soy is rich in iron and also has a high protein value. Like most anemic patients usually also suffer from a weak digestion, should be given to them in a very light, preferably in the form of milk, which can be easily digested.
Treatment of almonds:
Almonds contain copper to the extent of 1.15 mg per 100 gr. The copper along with iron and vitamins, acts as a catalyst in the synthesis of hemoglobin. Almonds are, therefore, a remedy useful for anemia. Seven kernels should be soaked in water for about two hours and ground into a paste after removing the thin red skin. This paste can be eaten once a day morning for three months.
Ayurveda Medicine:
1.Punarnava Mandoora, made ayurvedic tablets administered orally, one tablet twice a day with a glass of milk. Improving the condition of the blood by increasing hemoglobin levels, and therefore red blood cell count. It is effective even in conditions of edema due to anemia.
2.Lohasavam is an oral solution containing iron and other essential factors required for the proper production red blood cells. 15 ml of the tone should be mixed with 15 ml of warm water and is consumed twice daily after meals.
3.Raktda compressed (Maharishi Ayurveda) one tablet once or twice a day for 6 weeks is very useful in anemia.
Loh 4.Navayas 120mg twice daily is a very good ayurvedic preparation.
5.Triphala powder ½ to 1 teaspoon twice daily is also very good.
Diet:
sour things, such as items of the curd and fried should be avoided wherever possible. Vegetables are rich in iron and folic acid and, as such, that should be in abundance. Until the seeds and jaggery must be taken regularly because they are rich in iron.
If constipation occurs, Triphalachurna at a dose of 5 grams should be taken with warm water before sleep.
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